Professional Cleaning Solutions for Restaurants & Food Service
Solutions for Cleaner, Safer Dining Environments
Disinfection for High-Traffic Dining Environments
Restaurants and food service environments require consistent cleaning and disinfection to help reduce the spread of bacteria and maintain clean, guest-ready spaces. High-touch surfaces throughout dining and service areas should be disinfected regularly to support a safer experience for both customers and staff.
Common high-touch surfaces include:
- Countertops and tables
- Bar tops and chairs
- Door handles and stair railings
- Toilets and sinks
- Mobile and electronic devices
- Shared guest touchpoints and kiosks
Why Dwell Time Matters
Disinfectants need time to work effectively. Spraying and immediately wiping a surface may make it appear clean, but it does not allow enough contact time to properly eliminate bacteria, germs, and viruses.
Always follow the product label for proper dwell time and application instructions to ensure effective disinfection.
Deodorization for Restaurants & Food Service Environments
Odor control plays a major role in the customer experience. In busy restaurants, bars, and food service environments, lingering odors can negatively impact how guests perceive the cleanliness and quality of your establishment.
ProKlean uses chlorine dioxide (ClO₂) technology to eliminate odors at the source rather than masking them. Its small molecular size allows it to fully disperse throughout a space, penetrating cracks, crevices, and porous materials for effective whole-room deodorization.
ProKlean FG helps remove odors from:
- Cannabis and tobacco
- Waste and sewage
- Urine and vomit
- Mold and mildew
- Stale cooking odors
Keep dining rooms, kitchens, restrooms, and bar areas fresh, clean, and more welcoming for guests and staff with ProKlean FG.
